A farmer transfers boiling sap from one wok to another during the process of making coconut sugar also referred to as palm sugar, a common ingredient in Thai cuisine
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Rory Alexander Photography 
What a fabulous experience you must be having. Enjoy each minute and keep the photos coming. I happily travel vicariously. Hugs, Pam
Sent from my iPad
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Beautiful shot. So this where the sugar for somtum comes from.
Thanks, and yes.